Our cooking classes in Cagliari are back: fresh pasta and Sardinian sweets

The cooking classes by Le Strade del Gusto are back: new dates to get hands-on, discover traditional Sardinian recipes and learn to make them together.

Alongside the classes dedicated to fresh pasta and savory dishes, held as always at Salsamenteria, this year brings something new: traditional sweets cooking classes, hosted at Chiara’s home, our cook and traditions expert at Labirinto del Gusto.

Two paths, two locations and a calendar of sessions from November 2026 to April 2027, to rediscover gestures, shapes and flavors of Sardinian cuisine.

Cooking classes at Salsamenteria: fresh pasta and traditional preparations

Culurgiones, lorighittas, panadas and other specialties will be the stars of the sessions at Salsamenteria. 

During each meeting we’ll work together on the doughs and shaping, following step by step the proposed preparations.

At the end you can take home what you made, from fresh pasta to the other items, to cook in your own kitchen.

The sessions will take place at Salsamenteria, via Sonnino 154 in Cagliari, starting at 16:30 and lasting two hours.

The calendar of cooking classes at Salsamenteria

14 November 2026 · 16:30–18:30 · Culurgiones and Gravellus

28 November 2026 · 16:30–18:30 · Lorighittas and Spizzulus

23 January 2027 · 16:30–18:30 · Sweet and savory seadas

27 February 2027 · 16:30–18:30 · Panadas

13 March 2027 · 16:30–18:30 · Culurgiones and Caombas

Price: 70 euros per person.
Participants: minimum 4, maximum 8 people.
Duration: 2 hours.
Location: Salsamenteria, via Sonnino 154, Cagliari.

The new addition: Sardinian sweets cooking classes at Chiara’s home

This year the calendar expands with a path dedicated to typical Sardinian sweets, from holiday treats to traditional biscuits.

We’ll be welcomed by Chiara from Labirinto del Gusto, at her home in Cagliari. With her we’ll make papassinos, ciambelline, amaretti and other specialties, spending time on doughs, shaping and baking.

Selected ingredients and small groups

For these sessions we’ll use selected, high-quality ingredients, giving value to the raw materials and the recipes of Sardinian tradition.

The small group, with a maximum of 6 people, will make it possible to follow each step carefully, ask questions and take part in the work with Chiara’s guidance.

The cost of 90 euros per person includes ingredients, use of all the necessary equipment and baking. At the end you can take home the sweets you made, already baked and ready to enjoy.

Lessons will start at 15:00 and last about three hours.

The calendar of Sardinian sweets cooking classes

12 December 2026 · about 15:00–18:00 · Papassinos

30 January 2027 · about 15:00–18:00 · Origliettas and Arrubiolos: Carnival fried sweets

20 February 2027 · about 15:00–18:00 · Amaretti

20 March 2027 · about 15:00–18:00 · Pardulas

10 April 2027 · about 15:00–18:00 · Pistoccheddos

Price: 90 euros per person, with selected ingredients, equipment and baking included.
Participants: minimum 4, maximum 6 people.
Duration: about 3 hours.
Location: at Chiara’s home – Labirinto del Gusto, Cagliari.

What to bring to the cooking classes

No equipment is needed: everything required for the preparations will be provided by Le Strade del Gusto, both for the classes at Salsamenteria and for the sweets sessions.

Just come with the desire to learn and take part. If you like, you can bring some water to drink.

How to book your spot

For information and bookings you can contact us:

WhatsApp: 347 00 658 05

E-mail: info@lestradedelgusto.com

To confirm the booking, a 20-euro deposit is required for the classes at Salsamenteria and a 40-euro deposit for the sweets classes.

The deposit can be paid by credit card or bank transfer. The balance, equal to 50 euros for the classes at Salsamenteria and for the sweets classes, can be paid on the day of the cooking class, also in cash.

If you prefer, you can buy the cooking class directly in the shop on the Le Strade del Gusto website, paying the full amount at the time of booking.

Minimum number of participants and cancellations

Each cooking class will take place once at least 4 participants are reached. If the minimum number is not reached, the amount paid will remain available as credit to use for a later cooking class.

If you booked by paying a deposit and can’t attend, please let us know at least 24 hours in advance of the start of the class. If we don’t receive notice within this time, the deposit will be retained.

Choose the preparation that intrigues you most and book your spot: we look forward to welcoming you for a new year of cooking classes by Le Strade del Gusto.