Le strade del gusto
Sardinia told through its flavors.
Authentic food and wine experiences to discover the wine, oil, cheeses, craft beer, fresh pasta and the traditions of Sardinia.
€70.00 (In Stock)
Valid for 1 person
Give an authentic experience discovering Sardinian cuisine: a cooking class dedicated to traditional fresh pasta, in the heart of Cagliari.
A gift designed for those who love getting their hands in the dough, discovering new food traditions and getting to know Sardinia through one of its most precious heritages: food.
THE EXPERIENCE
During the cooking class, guests will be guided to discover the techniques and gestures of Sardinian fresh pasta, from preparing the dough to making two different shapes of traditional pasta.
Depending on the course schedule, specialties may be prepared such as culurgiones, the characteristic pasta filled with potatoes and cheese with the traditional wheat-ear closure, or malloreddus, small durum wheat semolina gnocchi typical of the Campidano tradition.
The lesson is led by an expert cook, with the support of a food and wine guide, who will accompany guests during the experience, sharing curiosities, ingredients and traditions linked to Sardinian cuisine.
At the end of the cooking class, each participant will be able to take home the pasta made during the workshop and will receive a digital photo recipe book to repeat the experience at home.
WHAT’S INCLUDEDCooking class valid for 1 person
Preparation of the basic dough
Making 2 shapes of typical Sardinian pasta
All necessary ingredients
Use of tools for pasta making
Apron and tea towel for the duration of the lesson
Coaching by an expert cook
Support from the food and wine guide throughout the experience
Pasta made during the workshop to take home
Digital photo recipe book
EXPERIENCE INFORMATIONDuration: about 2 hours
Location: Ristorante Salsamenteria – Via Sonnino 154, Cagliari
Type: group experience with other participants
Languages: Italian, English and French
Booking: required at least 3 days in advance and subject to availability.
Courses will resume from October 2026. The date calendar is being defined.
HOW THE GIFT CARD WORKSAt the time of purchase, indicate in the order notes:
first and last name of the person who will receive the gift;
any personal message to include in the Gift Card.
The personalized Gift Card will be sent by e-mail to the address provided during purchase.
Whoever receives the Gift Card can then contact Le Strade del Gusto to choose one of the available dates and book their cooking class.
VALIDITY AND CONDITIONSThe Gift Card:
is valid for 12 months from the purchase date;
is personal and can be used exclusively by the person named on the Gift Card;
cannot be transferred to another person;
is non-refundable;
is valid for 1 person;
must be used within the validity period and participation in the cooking class is subject to availability of dates and places.
GIFT CARD COOKING CLASS
VALID FOR 1 PERSON
PLEASE PROVIDE THE RECIPIENTS’ NAMES AND ANY MESSAGE TO BE INCLUDED IN THE CARD.
THE CARD WILL BE SENT BY EMAIL TO THE ADDRESS PROVIDED IN THE REQUIRED DETAILS AT THE TIME OF PURCHASE.
THIS IS A GROUP EXPERIENCE WITH OTHER GUESTS (courses will resume in October 2026 with a schedule still to be defined)
Immerse yourself in the heart of Sardinian culinary tradition with a private fresh pasta workshop in Cagliari, an authentic experience designed for those who love cooking and want to learn the area’s history through its typical foods. You will be welcomed in a restaurant in the city center and discover the secrets of homemade pasta, from simple basic ingredients to the techniques that make Sardinian dishes unique.
The experience begins with preparing the basic dough and continues with making two pasta shapes typical of Sardinian tradition such as, for example, CULURGIONES, pasta filled with potatoes and cheese, with the famous wheat-ear-shaped closure, or MALLOREDDUS, durum wheat semolina gnocchi originating from Campidano (courses will resume in October 2026 with a schedule still to be defined). At the end of the course you can take home what was produced during the experience.
Experience duration: 2 h
Meeting point: Ristorante Salsamenteria, via Sonnino 154, Cagliari
Booking: at least 3 days before the experience
Languages spoken: Italian, English, French
The cost includes: lesson on making and obtaining 2 different typical pasta shapes, all necessary ingredients, tools for pasta production, small apron and tea towel (to be returned at the end of the lesson), coaching by an expert cook, support from the food and wine guide for the entire duration of the experience. Photo recipe book via web.
Made with ❤️ in Sardinia
Le strade del gusto - P. Iva 03790590925 - @All Right Reserved 2026